Description
Hubert apricot brandy is a brandy with the finest aromas and is characterized by a particularly pronounced sweet aroma such as grandmother’s jam and a full, nicely balanced taste. It is made from hand-picked fruits of the best varieties of apricots that are left on the tree until they reach full maturity and sweetness. In order to preserve the pure aroma of apricot, the stones are removed. It is produced in the traditional way, in copper cauldrons by double distillation, according to the old proven family recipe. It lasts at least two years in stainless steel courts. The strength of brandy is 40% vol. Serve as an aperitif, best chilled at a temperature of 10-12 C.